Plant Seeds from Something You've Eaten
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Collect seeds from fruit or vegetables you’ve eaten, clean and dry them, plant in soil, water, and observe sprouting over time.

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Step-by-step guide to plant seeds from something you've eaten

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Plant Life Cycle Stages From Seed To Fruit | Primary School Science Animation

What you need
Adult supervision required, eaten fruit or vegetable with seeds, marker or tape for labeling, paper towel, pot or small container with drainage holes, potting soil, small bowl, small knife (adult use only), small spoon, water

Step 1

Gather the seeds from the fruit or vegetable you ate and put them into the small bowl.

Step 2

Remove any remaining bits of fruit or pulp from the seeds using your fingers or the small spoon.

Step 3

Rinse the seeds gently in the bowl with cool water to wash off sticky bits.

Step 4

Lay the seeds in a single layer on a paper towel and pat them dry with another paper towel.

Step 5

Leave the seeds to air dry on the towel for 1 to 3 days until they feel dry to the touch.

Step 6

Fill your pot or small container with potting soil leaving about 1 centimeter from the rim.

Step 7

Use your finger or the spoon to make a small hole about 1 to 2 centimeters deep in the soil for each seed.

Step 8

Put one dried seed into each hole and cover it gently with soil.

Step 9

Water the soil gently so it becomes evenly moist but not soggy.

Step 10

Write the seed type and the planting date on the pot with your marker or tape.

Step 11

Place the pot in a warm bright spot where it will get light.

Step 12

Check the soil every day and water lightly when the top feels dry.

Step 13

Share your finished creation on DIY.org

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Help!?

I don't have a small bowl or small spoon — what can I use instead?

Use a clean cup or yogurt container instead of the small bowl and a teaspoon or butter knife in place of the small spoon to remove pulp and rinse seeds.

My seeds got moldy or didn't dry—what went wrong and how can we fix it?

If seeds stay sticky or grow mold, re-rinse them (step 3), pat them dry on paper towels (steps 4–5) and let them air dry the full 1–3 days before planting so they don't rot in the soil.

How can I change this activity for younger or older kids?

For younger children, have an adult make shallow 1 cm holes and let them press seeds in and water lightly, while older kids can measure 1–2 cm depths, label pots with marker and keep a germination log.

How can we extend or personalize the project after planting?

Decorate and label the pot with your marker or tape (step 10), compare different sunny spots for germination, keep a plant growth diary, and share photos on DIY.org as suggested.

Watch videos on how to plant seeds from something you've eaten

Here at SafeTube, we're on a mission to create a safer and more delightful internet. 😊

Foodwise Kids: What Plant Parts Do We Eat?

4 Videos

Facts about gardening for kids

🥑 An avocado pit can grow into a tree, but it might take weeks or even months to start sprouting.

🍊 Citrus seeds (like orange or lemon) usually germinate easily and make sweet-smelling seedlings.

🍅 One tomato can contain dozens to hundreds of seeds—perfect for sharing and planting!

💧 Seeds need three things to wake up: water, air and a cozy warm spot in the soil.

🌱 Tomato seeds often sprout in 5–10 days—great for quick experiments!

How do I plant seeds from fruit or vegetables I've eaten?

To grow seeds from food you’ve eaten, save clean seeds (tomato, pepper, beans) after removing pulp. Rinse, pat dry on a paper towel for a day or two. Fill small pots with potting mix, make a shallow hole about twice the seed’s depth, place seed, cover lightly, and water gently. Keep pots in a warm, bright spot, maintain moist (not soggy) soil, and watch for sprouts over days to weeks. Label and be patient.

What materials do I need to plant seeds from food I've eaten?

You’ll need the seeds from the fruit or vegetable, a few small pots or seed trays, sterile potting soil, a spray bottle or watering can for gentle watering, labels and a marker, paper towels for cleaning and drying seeds, and a tray or saucer to catch water. Optional: grow light or sunny windowsill and small trowel. If using store-bought produce, wash seeds thoroughly to remove pulp.

What ages is planting seeds from food suitable for?

This activity suits preschoolers through teens with adult supervision. Ages 3–5 can help collect seeds, rinse them, and water with close supervision to avoid choking or ingestion. Ages 6–10 can do drying, planting, labeling, and daily care with guidance. Ages 11+ can design experiments (different soils, light levels) and track growth data. Adjust tasks for dexterity, and always supervise young children when handling seeds and soil.

What are the benefits and safety tips for planting seeds from things you've eaten?

Benefits include hands-on lessons about plant life cycles, responsibility, observation skills, and reduced food waste. It builds fine motor skills and curiosity. Safety tips: keep small seeds away from very young children (choking risk), wash hands after handling soil, use untreated or organic produce if possible, and avoid planting seeds from commercially treated ornamentals. If a seed needs special treatment (cold stratification or scarification), look up that species before planting.
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