The Avocado Chocolate Mousse Challenge!
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Make a creamy avocado chocolate mousse using ripe avocados, cocoa powder, milk, and a sweetener; mix, chill, and taste your healthy dessert.

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Table of contents

Step-by-step guide to make a creamy avocado chocolate mousse

What you need
Adult supervision required, blender or fork, cocoa powder 3 tablespoons, measuring spoons and measuring cup, milk or milk alternative 1/4 cup, mixing bowl, pinch of salt optional, plastic wrap or airtight container for chilling, ripe avocados 2, serving cups or small bowls, spoon, sweetener like honey or maple syrup 2 tablespoons, vanilla extract 1/2 teaspoon optional

Step 1

Wash your hands with soap and water before you start.

Step 2

Gather all the materials on the counter so they are ready.

Step 3

Ask an adult to cut each avocado in half down the middle.

Step 4

Ask the adult to remove the pits from the avocado halves.

Step 5

Scoop the avocado flesh into the mixing bowl using a spoon.

Step 6

Measure and add 3 tablespoons of cocoa powder into the bowl.

Step 7

Measure and add 1/4 cup of milk or milk alternative into the bowl.

Step 8

Measure and add 2 tablespoons of your chosen sweetener into the bowl.

Step 9

Add 1/2 teaspoon of vanilla extract to the bowl if you want extra flavor.

Step 10

Add a small pinch of salt to the bowl if you want to boost the chocolate taste.

Step 11

Blend the mixture until very smooth in the blender or mash and stir with a fork until creamy.

Step 12

Spoon the mousse into serving cups or small bowls.

Step 13

Cover the cups and chill them in the fridge for at least 30 minutes.

Step 14

Taste your mousse and stir in a little more sweetener if you want it sweeter.

Step 15

Share a photo and a short description of your finished avocado chocolate mousse on DIY.org

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

Complete & Share
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Help!?

What can I substitute if I don't have cocoa powder or milk for the recipe?

If you don't have cocoa powder at the step 'Measure and add 3 tablespoons of cocoa powder,' stir in 3 tablespoons of chocolate syrup and reduce the 2 tablespoons of sweetener to 1 tablespoon, and if you don't have milk at the 'Measure and add 1/4 cup of milk' step, substitute plain yogurt or use 1/4 cup water plus 1 teaspoon of oil for creaminess.

My mousse is lumpy or too thin after blending — how can I fix it?

If the mousse is lumpy after 'Blend the mixture until very smooth,' pulse the blender more and add 1 tablespoon more milk (or mash harder with a fork and press through a sieve), and if it's too thin reduce the milk next time or chill the cups longer after 'Cover the cups and chill them in the fridge for at least 30 minutes.'

How can I adapt this activity for different age groups?

For preschoolers, have an adult do the 'Ask an adult to cut each avocado' and 'remove the pits' steps and let the child scoop and mash with a fork, for elementary-aged kids let them measure and stir the ingredients with supervision, and teens can operate the blender, adjust flavors, chill, and post the finished mousse on DIY.org independently.

How can we make the mousse more special or personalize it?

To personalize, stir 1 tablespoon peanut butter or a handful of mashed berries into the bowl at the 'Measure and add 2 tablespoons of your chosen sweetener' step and after spooning into cups and chilling, top the mousse with sliced banana, chopped nuts, or a dollop of whipped cream before sharing your photo.

Watch videos on how to make a creamy avocado chocolate mousse

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Avocado Chocolate Mousse Recipe | Quick, Creamy & Healthy Dessert Idea

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Facts about healthy cooking for kids

❄️ Chilling avocado mousse for 30–60 minutes firms it up and improves texture; a little lemon or lime juice also helps prevent browning.

🥑 Avocados are technically a large berry with a single seed and were once nicknamed the “alligator pear.”

🍫 Chocolate mousse comes from France — “mousse” means foam, and it was popularized in the 18th century.

🌱 Cocoa powder is made from roasted, ground cacao beans and contains flavonoids, plant compounds with antioxidant properties.

🥛 Swapping cow’s milk for almond or oat milk makes the mousse dairy-free, while full-fat milk or cream makes it richer and silkier.

How do you make avocado chocolate mousse with kids?

To do the Avocado Chocolate Mousse Challenge, scoop two ripe avocados into a blender or a bowl. Add 1/4–1/3 cup cocoa powder, 1/4–1/2 cup milk (dairy or plant), and sweetener to taste (maple syrup, honey, or sugar). Blend until smooth, scrape the sides, and adjust sweetness and thickness. Chill for at least 30 minutes, then taste with spoons. Kids can mash with a fork if no blender is used; always supervise blending and tasting.

What materials do I need for avocado chocolate mousse?

You’ll need 2 ripe avocados, 1/4–1/3 cup unsweetened cocoa powder, 1/4–1/2 cup milk or plant milk, and 2–4 tablespoons sweetener (maple syrup, honey, or sugar). Optional: pinch of salt and 1 teaspoon vanilla. Tools: blender or food processor (or fork and bowl), measuring cups and spoons, spatula, refrigerator, and serving spoons. Optional toppings: berries, chopped nuts, coconut flakes, or grated chocolate for decoration.

What ages is the Avocado Chocolate Mousse Challenge suitable for?

This activity works for preschoolers through tweens with supervision. Ages 3–5 can help scoop avocado, press buttons, stir, and taste with close adult supervision. Ages 6–9 can measure ingredients, mash with a fork, and assist with blending while an adult operates the appliance. Ages 10+ can follow the recipe and use a blender with guidance until they demonstrate safe handling of knives and machines.

What are the benefits and safety tips for kids making avocado mousse?

Making avocado mousse builds kitchen skills, creativity, and healthy eating habits—avocados add healthy fats, fiber, and vitamins while cocoa gives antioxidants. Safety tips: wash hands and fruit, check avocados for ripeness and mold, supervise knife and blender use, and watch for allergies. Chill promptly and store in the fridge for 2–3 days. Do not give honey to children under one year. Use appropriate utensils and portion sizes to avoid choking.
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