Make snacks for a 4th of July party
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Prepare patriotic snacks like red, white, and blue fruit kabobs, star shaped sandwiches, and decorated cupcakes, practicing safe food handling with adult supervision.

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Step-by-step guide to make snacks for a 4th of July party

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6 Easy & Delicious 4th of July Party Appetizers! | Molly Purcell | Molly Makes it Easy

What you need
Adult supervision required, blueberries, bread slices, butter knife, cutting board, frosting, mini marshmallows, plain cupcakes, plate for serving, red white and blue sprinkles, sandwich filling like cream cheese or jam, soap and water, star-shaped cookie cutter, strawberries, wooden skewers

Step 1

Wash your hands with soap and water for 20 seconds so your snacks stay clean and safe.

Step 2

Clear a space on the table and put the cutting board plate and all your materials where you can reach them.

Step 3

Rinse the strawberries and blueberries under cold running water to clean them.

Step 4

With adult help use the butter knife on the cutting board to remove strawberry tops and slice large strawberries in half.

Step 5

With adult help carefully thread strawberries blueberries and mini marshmallows onto wooden skewers in a red white blue pattern.

Step 6

Press the star-shaped cookie cutter into a slice of bread to cut out a star shape.

Step 7

Spread your chosen sandwich filling on one bread star and top it with another bread star to make a sandwich.

Step 8

Put the finished star sandwiches on a plate and refrigerate them if your filling is perishable.

Step 9

Spoon frosting into a piping bag or use a butter knife and spread frosting on each plain cupcake.

Step 10

Sprinkle red white and blue sprinkles and add small fruit pieces to decorate each cupcake.

Step 11

Clean up by washing the used utensils cutting board and any surfaces with soap and water.

Step 12

Take photos of your patriotic snacks and share your finished creation on DIY.org

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Help!?

What can I use instead of wooden skewers, a star cookie cutter, or a piping bag if they’re hard to find?

Use sturdy plastic drinking straws or short bamboo skewers for threading strawberries, blueberries and mini marshmallows, press a clean small cup rim or trace a star and have an adult cut the bread instead of a star cookie cutter, and fill a zip-top bag with frosting and snip a corner to mimic a piping bag for the cupcake step.

Why do my strawberries and marshmallows slide off the skewers or my bread tear when cutting stars, and how can I fix that?

After rinsing, dry the strawberries and blueberries, slice large strawberries in half as instructed to make them sit flatter on the skewer, have an adult press the star cutter firmly on a flat bread slice on the cutting board to prevent tearing, and chill cupcakes briefly if the frosting is too runny before spreading.

How can I adapt this activity for younger or older kids?

For toddlers, have an adult pre-cut berries and assemble unskewered fruit stacks and star sandwiches, for elementary kids supervise them using the butter knife to remove tops and thread fruit, and for older kids let them pipe frosting, decorate cupcakes, and take photos to share on DIY.org.

What are simple ways to enhance or personalize the patriotic snacks?

Add white-chocolate-dipped pretzel rods with red-white-blue sprinkles, cut extra shapes from bread or fruit with other cookie cutters, write names or messages with frosting on cupcakes, and arrange your star sandwiches and skewers on themed plates before photographing and sharing.

Watch videos on how to make snacks for a 4th of July party

Here at SafeTube, we're on a mission to create a safer and more delightful internet. 😊

10 Healthy 4th of July Snacks for Kids Fun, Festive & Easy!

3 Videos

Facts about cooking and food safety for kids

⭐ The U.S. flag has 50 stars—use star-shaped cutters to make sandwiches that celebrate each state!

🍓 Blueberries are native to North America and give a natural blue color to fruit kabobs without artificial dyes.

🧁 Cupcakes became popular in the 19th century because they baked fast and fit perfectly in small tins—ideal for party baking!

🌡️ Keep perishable snacks out of the 40–140°F 'danger zone' and don't leave them out more than 2 hours (1 hour if very hot).

🇺🇸 The first official Fourth of July celebration was held in 1777 in Philadelphia—people love parades, fireworks, and backyard picnics!

How do I make patriotic snacks for a 4th of July party with my child?

Start by washing fruit and prepping a clean workspace. For red, white, and blue fruit kabobs, thread strawberries, marshmallows or banana slices, and blueberries onto blunt skewers — adults handle the skewers and any cutting. Use a star cookie cutter to make star-shaped sandwiches from bread and safe fillings. Bake or buy cupcakes, then let your child frost and decorate with red, white, and blue sprinkles. Keep direct supervision for sharp tools and heat sources throughout.

What materials do I need to make red, white, and blue fruit kabobs, star-shaped sandwiches, and decorated cupcakes?

You’ll need strawberries, blueberries, bananas or mini marshmallows, sandwich bread, sandwich fillings (cream cheese, peanut butter or alternatives), a star-shaped cookie cutter, cupcake mix or pre-baked cupcakes, frosting, food coloring or pre-colored frosting, sprinkles, blunt wooden skewers, child-safe knife, cutting board, bowls, napkins, wet wipes, and adult supervision. Optional: piping bags, parchment paper, and small cooling rack for cupcakes.

What ages is this 4th of July snack activity suitable for?

This activity suits different ages with adjusted tasks: toddlers (2–4) can place large fruit pieces or sprinkles with close help; preschoolers (4–6) can thread big items on blunt skewers and stamp sandwiches; school-age kids (7–9) can cut softer items with child-safe knives and decorate cupcakes more independently; ages 10+ can handle more prep and safe oven tasks with adult oversight for knives and heat.

What safety tips should I follow when children help prepare 4th of July snacks?

Practice handwashing and sanitize surfaces first. Check for food allergies and avoid choking hazards by cutting small items for young children and skipping whole grapes or large marshmallows. Use blunt skewers and child-safe knives; adults should manage ovens, stoves, and sharp tools. Keep perishables chilled and discard cross-contaminated items. Supervise closely, teach safe handling, and have a first-aid kit handy. This keeps the activity fun and healthy for everyone.
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