Make snow cream
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Make snow cream using fresh clean snow, milk, sugar, and vanilla. Mix in a bowl, taste safely, and learn about freezing and hygiene.

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Step-by-step guide to make snow cream

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How to Make Snow Cream

What you need
Adult supervision required, clean tasting spoon, fresh clean snow, measuring cup and measuring spoons, milk, mixing bowl, spoon, sugar, vanilla extract

Step 1

Wash your hands with soap and water for 20 seconds to make them clean and safe.

Step 2

Ask an adult to help pick a safe spot outside away from roads and animals to collect fresh snow.

Step 3

Scoop 2 cups of fresh clean snow into the mixing bowl using a measuring cup.

Step 4

Measure and add 2 tablespoons of milk to the snow in the bowl.

Step 5

Measure and add 1 tablespoon of sugar to the bowl.

Step 6

Measure and add 1/4 teaspoon of vanilla extract to the bowl.

Step 7

Stir the snow cream gently with the spoon until the mixture looks creamy.

Step 8

Press the mixture once with a clean spoon to check if it is creamy or too runny.

Step 9

If it is too runny ask an adult to help add small spoonfuls of snow to thicken it.

Step 10

Stir the bowl once after each spoonful of snow is added until the texture is creamy.

Step 11

Taste a small spoonful using the clean tasting spoon while an adult watches to make sure it is safe.

Step 12

Talk with your adult about how the snow is frozen water and why the snow cream melts when it warms up.

Step 13

Wash the bowl and spoons with warm soapy water when you finish eating.

Step 14

Share your finished snow cream and recipe on DIY.org.

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Help!?

What can we use if we can't find fresh clean snow or vanilla extract?

If you don't have fresh clean snow, make 2 cups of finely crushed ice from filtered water and chill it well, and if you lack vanilla extract use 1/4 teaspoon of vanilla-flavored milk or a pinch of vanilla sugar instead.

What should we do if the mixture stays runny or becomes icy instead of creamy?

If the mixture is too runny, follow the instructions and ask an adult to add small spoonfuls of fresh snow and stir once after each spoonful until creamy, and if it becomes icy stop adding cold ingredients and stir gently while keeping the bowl and spoons cold.

How can this activity be changed for different ages?

For toddlers have the adult measure the 2 cups of snow and the milk/sugar/vanilla while the child gently stirs and presses to check creaminess, and for older kids let them measure, adjust texture by adding snow, experiment with ratios, and post the recipe on DIY.org.

How can we extend or personalize the snow cream recipe?

To personalize the finished snow cream, stir a tablespoon of cocoa with the sugar, fold in small chopped fruit or cookie pieces after the texture is creamy, sprinkle toppings before tasting, and photograph it to share on DIY.org.

Watch videos on how to make snow cream

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How to Make Snow Cream | Easy Family Recipe for a Delicious Winter Treat

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Facts about food safety and frozen treats

❄️ Snow is made of ice crystals — scientists say no two snowflakes are exactly alike.

🚫 Always use fresh, clean white snow collected away from roads and animals—never eat discolored (e.g., yellow) snow.

🍨 Frozen treats like ice cream have been enjoyed for thousands of years, often chilled with snow or ice.

🧼 Good hygiene — washing hands and using clean bowls — greatly reduces the chance of getting sick from foods.

🥛 Whole milk makes snow cream richer and creamier because of its higher fat content.

How do you make snow cream using fresh snow, milk, sugar, and vanilla?

Scoop fresh, clean snow into a sanitized bowl. Add about 1 cup of snow, 1–2 tablespoons of milk, 1–2 teaspoons of sugar, and a splash of vanilla. Stir with a clean spoon until the mixture is creamy but not watery. Taste a small amount to check sweetness, then serve immediately. Talk about how snow melts and freezes while keeping servings small and watching for signs the snow is dirty or warmed.

What materials do I need to make snow cream?

You’ll need a clean bowl and spoon, fresh snow gathered from a safe spot, milk (or a non-dairy alternative), sugar, and vanilla extract. Optional extras: cocoa powder, fruit, sprinkles, or cinnamon. Also have hand sanitizer, wipes, and a towel for cleanup. Use sanitized utensils and containers, and discard any snow that has been on the ground too long or looks discolored.

What ages is making snow cream suitable for?

Snow cream is suitable for preschoolers through school-age kids with adult supervision. Ages 3–5 will need hands-on help measuring and stirring, while children 6+ can do more independently. Never give very young infants snow to eat. Supervise all children closely to prevent choking and ensure they collect snow from a clean area away from roads or pets. Adjust responsibilities to match each child’s motor skills.

Is making snow cream safe and what hygiene or variations should I consider?

Safety: only use fresh snow from clean areas (avoid near roads or pets), discard yellow or dirty snow, and use pasteurized milk. Keep utensils and hands clean to prevent contamination. Benefits: sensory play, a simple science lesson on melting and freezing, and measuring practice. Variations: try cocoa for chocolate snow cream, mashed fruit for flavor, or dairy-free milks. Serve promptly and don’t store leftovers.
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Make snow cream. Activities for Kids.