Make a sourdough culture
There are commercial yeasts, which are fast acting and quick to use, but wild yeast creates more complex flavors, texture, and nutrition.
Baking
Step 1
There are commercial yeasts, which are fast acting and quick to use, but wild yeast creates more complex flavors, texture, and nutrition.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!
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