Baking

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Baking

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Your mission

What is it?

Gluten is a protein found in wheat that helps food hold its shape and stick together. Some people are very allergic to gluten, but thankfully there are gluten-free flours! Bake something that's gluten-free and describe the ingredients you used.

Instructions

Final steps

You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!

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Bake gluten-free