Make a colorful vegetable salad by chopping tomatoes, cucumbers, and bell peppers with adult help, mixing a simple dressing, and arranging it to serve.



Step-by-step guide to make a colorful vegetable salad
Step 1
Wash your hands with soap and warm water for 20 seconds.
Step 2
Rinse the tomatoes cucumber bell pepper and salad greens under cold running water.
Step 3
Place the cutting board and mixing bowl on the counter where you will make the salad.
Step 4
Ask an adult to cut the tomatoes into bite-sized pieces.
Step 5
Ask an adult to slice or cube the cucumber into small pieces.
Step 6
Ask an adult to remove the bell pepper core and chop the pepper into small pieces.
Step 7
Put all the chopped vegetables and the salad greens into the mixing bowl.
Step 8
Measure and pour about two tablespoons of olive oil into a small cup or bowl.
Step 9
Add about one tablespoon of lemon juice or vinegar to the cup with the olive oil.
Step 10
Add a small pinch of salt and a little pepper to the cup to season the dressing.
Step 11
Stir the dressing in the cup with the spoon until it looks well mixed.
Step 12
Pour the mixed dressing over the vegetables in the mixing bowl.
Step 13
Toss the salad gently with the spoon until the vegetables are coated with dressing.
Step 14
Arrange the salad neatly on a serving plate or in a bowl.
Step 15
Share a photo or description of your finished colorful vegetable salad on DIY.org.
Final steps
You're almost there! Complete all the steps, bring your creation to life, post it, and conquer the challenge!


Help!?
What can we use if we don't have olive oil or lemon juice?
If you don't have olive oil, use two tablespoons of any mild cooking oil (like canola or sunflower), and if you lack the lemon juice or vinegar from the step that says "Add about one tablespoon of lemon juice or vinegar", substitute a tablespoon of plain yogurt or a squeeze of orange juice for similar tang.
The dressing keeps separating and doesn't coat the salad — what should we do?
If the oil and lemon/vinegar separate and the dressing won't coat the vegetables, stir the dressing again in the small cup (step where you "Stir the dressing in the cup") and slowly drizzle it over the vegetables while tossing the salad in the mixing bowl (step where you "Toss the salad gently") to help it emulsify and coat evenly.
How can I adapt the activity for different ages?
For toddlers (2–4), focus on washing hands, rinsing vegetables, adding pre-chopped pieces and stirring the pre-made dressing (steps like "Wash your hands", "Rinse the tomatoes..." and "Stir the dressing"), preschoolers (5–8) can measure and pour the oil and help toss with supervision, and kids 9+ can be taught to do the cutting steps (ask an adult to cut/slice/chop in steps that involve the knife) with an adult present.
How can we make the salad more fun or special?
To enhance the arranged salad on the serving plate (step to "Arrange the salad neatly"), let the child sprinkle chopped herbs, crumbled cheese, or toasted seeds, create a colorful pattern with the vegetables, and then take the photo to share on DIY.org as suggested.
Watch videos on how to make a colorful vegetable salad
Facts about cooking and kitchen safety for kids
🧂 A simple dressing is just oil + acid (vinegar or lemon) + a pinch of salt — whisking makes it creamy!
🌶️ Bell peppers change color as they ripen: green → yellow/orange → red, and red ones taste the sweetest.
🥒 Cucumbers are about 95% water, so they help keep you hydrated on warm days.
🥗 Eating a colorful salad gives you a mix of vitamins and fiber — try to 'eat the rainbow'!
🍅 Tomatoes are technically fruits (they grow from a flower) but cooks usually call them vegetables.


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